Cuban Quesadilla
Ingredients
2 flour tortillas
1 tablespoon yellow mustard
4 slices provolone cheese
6 slices swiss cheese
1/3 cup dill pickle slices
6 slices medium-thickness ham
3/4 cup shredded or sliced pork ( I used kahlua pork)
2 tablespoons butter softened
Directions
Spread half the mustard on one side of each tortilla. Layer provolone cheese, pickle slices, ham slices, pork, and swiss cheese in that order on the mustard side of one tortilla. Top with the mustard side facing the swiss cheese with the other tortilla. Spread butter on the outside of both tortillas. Preheat oven to 400. In a medium saucepan on medium high heat place the quesadilla and cook until golden brown. Flip and repeat the process. Slide tortilla onto a baking sheet (or use an oven safe saucepan) and place it in the oven and cook for 3-5 minutes or until the inside is warm and cheese is gooey.